Cornbread Salad with Smoked Chile Vinaigrette

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3 cups 1/2-inch diced stale cornbread

1/2 cup diced red bell pepper

1/2 cup diced yellow bell pepper

1/4 cup finely diced red onion

1/4 cup finely sliced green onion

2 cloves garlic, finely chopped

1/4 cup rice wine vinegar

1/3 cup olive oil

1 teaspoon pureed canned chipotle pepper

1 tablespoon honey

1/4 cup coarsely chopped cilantro

Salt and freshly ground pepper