Cornish Hens Stuffed with Couscous with Okra and Tomatoes
Show: Hot Off the Grill with Bobby Flay
Episode: Cornish Hens
Rate This RecipeRead users' reviews (4)
- Recipe categories: Pasta, Couscous, Rice, Grains, Fruit, Apricot, Nuts, Game,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By waelslove_9676445
Hillsboro, OR
on July 04, 2010
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this is a recipe I will make sure I use over & over again if I can give it more then 5 stars I would ! Thank you Bobby for sharing this recipe
By fayphilpot_12840209
Fort Worth, 83
on May 01, 2010
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Hi Food Netwook (and Hi Bobby Flay and all !!,
Where is the nutritional information for your recipes ??? At least the basics--and you know the important ones. This is very important to me, with various health problems (and being an Intensive Care Nurse !!.
I watch your shows all the time--many hours a week and thank you for all you all do and the very helpful information--not only the recipes but the science about the foods !!!
Thank you so very much in this very important matter.
Fay Philpot, RNC-NIC, BSN
By Chef #987368
Bethlehem, PA
on November 09, 2008
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I made these for my husband and I and another couple last night. They turned out great (moist and tender! and the stuffing was really good too! It was my first time making cornish hens and this recipe made it super easy. I will use this recipe again!
By camacho217_11233886
austin, TX
on October 20, 2008
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As a result of a vegetarian pot-luck i had to neglect the cornish game hens (though I am highly anticipating trying the full recipe. The cous-cous was the hit of party though. The crunch of the almonds gives an excellent texture when paired with the sweetness from apricots. The spices are perfect and I highly, highly recommend making this to impress.