Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat large saute pan over high heat. Add the sausage and cook until golden brown. Remove the sausage with a slotted spoon to a plate lined with paper towels. Add butter to the rendered fat in the pan, and then add the onions, celery and carrots and cook until soft. Add the garlic and cook for 1 minute. Remove the mixture from the heat and fold in the sage. Scrape the mixture into a large bowl and let cool slightly.

Preheat the oven to 425 degrees F.

When the vegetable mixture has cooled slightly, add the sausage to the bowl. Add the egg and bread and mix to coat. Add the chicken stock until the mixture is moist. Season with salt and pepper, to taste.

Butter a large baking dish and scrape the mixture into the dish. Bake for 25 to 30 minutes or until golden brown.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Southern Dressing

Recipe courtesy of Ree Drummond

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Country Fried Steak

Recipe courtesy of Paula Deen

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Sage Dressing

Recipe courtesy of Bill Jamison|Cheryl Jamison

Apple, Turnip and Sage Dressing

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.