Crab Cioppino
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- Recipe categories: Shellfish, Mussel, Clam, Shrimp, Crab, Vegetables, Tomato,
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By lammi
on December 08, 2010
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A friend of mine gave us a newly caught crab. So I found this recipe to make my first cioppino. I modified the recipe a bit by adding more garlic and some shallots. The Cioppino turned out to be so tasty and sweet. My husband love it! I will definitely make it again. :
By rose.nose_854053
Windsor, CA
on December 19, 2004
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Since Alioto is from San Francisco and famous for it's Cioppino, I gave this recipe a whirl last year and it was a hit!!
Of all the cioppino recipes, this one calls for the crab butter. It makes all the difference in the world and worth it. You can even use cooked crab if you don't want to use live. It is easily adjustable, but it's the crab butter!