Cracked Wheat Salad with Grilled Red Onion

Show: Hot Off the Grill with Bobby Flay

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on June 25, 2009

    Flag

    I reference this recipe as a formula for vegetarian, non-dairy salads with grains. Last time I made this I used quinoa instead. I also used sweet onions to save time (instead of grilling the red onions. I added some fresh basil to the salad and mixed some dijon with the dressing. It was absolutely delicious. I shared it with some "foodie" friends after I made it at home and everyone raved about it. Don't leave out the mint - the flavor is a perfect addition to the salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 09, 2008

    Flag

    This recipe seems incomplete--how much water are you supposed to use??

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.