Cranberry-Blackberry Relish

Bobby Flay

Recipe courtesy Bobby Flay

Show: Throwdown With Bobby FlayEpisode: Thanksgiving Feast

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on November 29, 2011

    Flag

    I made this for Thanksgiving with my in-laws and they were impressed! My husband is not big on sweets, and has never been interested in cranberry sauce, but he loved this recipe. My only suggestion is to consider your preference for smooth cranberry sauce vs. whole berry cranberry sauce when following the step that specifies adding only half the cranberries at a time. Next time I will add the entire portion of cranberries at once and let it cook down a bit because I prefer the smoother consistency. Following the recipe yields more berry texture. I also think I'll skip the blackberries. The flavor is good, but I didn't care for the chunky seeds. Even using half the amount called for, the blackberries were plentiful. I also recommend making this the night before you plan to eat, after sitting overnight it's the perfect consistency. Also, I added the jalapenos with the ginger. This is a new tradition for us. Thanks, Bobby! :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2011

    Flag

    Flavor was good but way to much liquid. This wasn't a relish it was a soup. The recipe calls for 1 1/2 cups of fresh orange juice. Ha, I had to boil it forever to reduce and then still remove quite a bit of the liquid. The quantity of orange juice must have been an error on someones part or a bad joke. dissappointed I had to find out on T-Day. Use only half the orange juice for this recipe. I give this recipe 2 stars just because of this huge error in liquid quantity. Come on, didn't any other reviews have this problem.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2011

    Flag

    Just getting ready to make this and noticed there is no mention of the jalepeno pepper in the instructions. I guess you just sit and look at them. I just love recipes that omit things.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 26, 2010

    Flag

    Not exactly what was shown in the Thanksgiving Feast episode of Throwdown with Bobby Flay. Tried it, but added 1 finely chopped jalepeno and sauted it with the onions as shown in the episode. I don't know if it's the actual recipe, but I can attest to the fact that it was excellent and completely unique. Made another cranberry dish with black cherries and Amaretto, and this recipe was the favorite, hands down.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2010

    Flag

    Bobby adds a secret ingredient on Fallon: http://www.hulu.com/watch/195249/late-night-with-jimmy-fallon-bobby-flay-part-1

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.