Cranberry-Guava Relish

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Base Cranberry Sauce, recipe follows

1/2 cup guava jelly

Zest and juice of 1 lime

Salt and freshly ground black pepper

Base Cranberry Sauce:

2 tablespoons canola oil

1 tablespoon grated ginger

1 large shallot, finely diced

3/4 cup brown sugar

1/2 cup honey

1/4 cup orange juice

1/2 cup granulated sugar

Pinch kosher salt

1 pound fresh or frozen cranberries