Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
37 min
Prep:
20 min
Cook:
17 min
Yield:
4 servings
Level:
Easy
Total:
37 min
Prep:
20 min
Cook:
17 min
Yield:
4 servings
Level:
Easy

Ingredients

Cranberry-Mango Fool:
Bobby's Cranberry-mango Relish:

Directions

Watch how to make this recipe.

Cranberry-Mango Fool:

Put the cranberry-mango relish in a food processor and process until smooth.

Whip together the cream, sugar and vanilla extract until soft peaks form. Reserve 1/4 cup of the cream in a separate bowl. Fold the puree into the remaining cream until just combined. Fill each red wine goblet 1/2 way with some of the fool and sprinkle with some of the gingersnaps. Fill the goblets the rest of the way with the fool, top with a dollop of the remaining whipped cream and a sprinkling of gingersnap.

Bobby's Cranberry-mango Relish:

Melt butter in a medium saucepan over medium high heat. Add onions and ginger and cook until soft. Add orange juice and brown sugar and cook until the sugar is completely melted and the mixture thickens slightly, 5 to 7 minutes.

Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from heat and stir in the mangoes and zest. Serve at room temperature.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Lime Fool

Recipe courtesy of Lynn Kearney

Strawberry Fool

Recipe courtesy of Ree Drummond

Blackberry Fool

Recipe courtesy of Ree Drummond

Blueberry Fools

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword