Cranberry-Mango Fool with Gingersnaps

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I think I saw this on a Thanksgiving leftovers show and tried it with my own twist. In addition to my leftover cranberry sauce, I mixed it with my leftover sour cream and then my leftover cool whip (instead of real whipped cream. My sauce was already plenty sweet, so I omitted the sugar. And instead of the ginger snaps (which I didn't have on hand, I used some leftover walnuts. This was the BEST stuff ever! AND I used up lots of leftovers that usually just get throw out. I made it several times and it didn't seem to make any difference on the taste. If I had any leftover fruit salad I would have thrown that in too. The sour cream and cool whip toned down the tartness of the cranberries and the crunchy texture mixed with the creaminess was sooooo good. You gotta try this.

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You shouldn't ever eat a mango with the peel. It will always be gross.

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My family really enjoys trying new and different things and we like a lot of variety of spice and flavor. But there is something wrong with onions in your dessert. NO ONE ate it. So Thanksgiving dessert was a bust. The sauce was ok, but too strong. And the recipe did not tell you to peel the mangos so I didn't and it would have been much better if I had.