Cranberry-Pecan Tarts

Total Time:
1 hr 21 min
Prep:
30 min
Inactive:
1 min
Cook:
50 min

Yield:
24 tartlets or 12 tarts, 12 to
Level:
Intermediate

CATEGORIES
Ingredients
  • Crust:
  • 3 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • Filling:
  • 1/2 cup orange juice
  • 3/4 cup dried cranberries, coarsely chopped
  • 3/4 cup light brown sugar, packed
  • 1 large egg
  • 1 tablespoon butter, melted
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 orange, zested
  • 1/2 cup pecans, chopped
Directions

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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