Recipe courtesy of Bobby Flay
Save Recipe Print
Cranberry Sauce with Pinot and Figs
Total:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min
Yield:
12 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Base Cranberry Sauce:

Directions

Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs and let soak until soft, about 30 minutes. Drain, and add the chopped figs to the Base Cranberry Sauce and cook another minute or so. Stir in the balsamic vinegar, and, if desired, stir some of the soaking liquid into the finished sauce.

Base Cranberry Sauce:

Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.

Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Cranberry Meringue Pie

Recipe courtesy of David Bondarchuck

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Alfredo Sauce

Recipe courtesy of Ree Drummond

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword