Cranberry-Tangerine Relish

Total Time:
1 hr 35 min
Prep:
15 min
Inactive:
1 hr
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large Spanish onion, finely diced
  • 2 cloves garlic, finely chopped
  • 3 tablespoons grated fresh ginger
  • 2 cups tangerine juice
  • 1/4 cup light brown sugar
  • 1 pound cranberries
  • 2 tangerines, segmented
  • 1 tablespoon grated tangerine zest
Directions

Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.


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