Cranberry-Tangerine Relish

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3 tablespoons unsalted butter

1 large Spanish onion, finely diced

2 cloves garlic, finely chopped

3 tablespoons grated fresh ginger

2 cups tangerine juice

1/4 cup light brown sugar

1 pound cranberries

2 tangerines, segmented

1 tablespoon grated tangerine zest