Cream Filled Devil's Food Cupcakes

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I had made the chocolate mayonnaise cupcakes and thought they lacked ooomph. I had this recipe on my desk for future trial and decided to use the peanut butter filling and chocolate ganache. These additions to the mayo cupcakes was phenomenal! They FLEW out the door and I can't wait to make another batch!

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Love the filling in these. Cupcake batter is very thin and will spill over if you fill the cupcakes too much. I was a little hesitant to use the ganache icing but it worked well with the flavors. The icing is too thin at first so I recommend that you let it cool slightly before using unless you want more of a glaze. Also the 3 T of filling listed is too much--there is no way that you could put in 3 T of filling--it's more like 3 tsp. So the slight problems with the recipe is why the rating of 4 but the overall flavor and outcome of this cupcake gets a 5 star rating.

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This recipe is AMAZING!! The peanut butter filling really makes the cupcakes the most delicious and addicting sweet I've made.

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HI -

I made the filling and piped it into a cake mix devils food cake recipe. Do not attempt to pipe this using a plastic bag as the piping bag - huge mess. I went to a regular piping bag and had no problems.. should have listened to Bobby.

Great taste & good texture too.

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These are tasty but I gave them 3 stars due to flaws in the recipe. First, it doesn't directly state how many cupcakes it makes but mentions lining a muffin pan with 12 liners. It makes about 24 in a standard muffin pan. The recipe also says to fill with 3T of filling. I probably got about half that in before they started to crack and fall apart. The bake time was much longer for me. At 15min they were still liquid in the center. I used the toothpick test and 23-25min produced moist, cooked cakes. My oven temperature was correct and I used heavy commercial quality pans. Finally, these had very flat tops - not a flaw really, just aren't as pretty as they could be. They were quite a bit of work, but overall quite tasty. Just don't expect them to be beautiful.

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...mazing.

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Sift your dry ingredients three times and you will have the crassest looking cupcakes on the face of the planet. Nothing wrong with the taste, but unless you are into McMansion style cupcakes, find another recipe.

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The cupcakes turned out sooooo yummy! A really great recipe that turns out chocolate cupcakes that are not too sweet, but has the right combo of chocolate and peanut butter that just melts in your mouth. I used Scharfenberger cocoa powder and I'm sure it was part of the reason for the yumminess of the cupcakes.

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I made these for company and they were out of this world!!! Everyone loved them. The only thing I did differently was instead of the bittersweat chocolate, I used milk chocolate ;

You have to try these!! Well worth the effort ;

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Followed recipe exactly. Flavor is good but texture is too sticky and fragile. Will use filling and ganache from this next time, but will look for sturdier cupcake.