Creamed Kale

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds kale, center stalks removed
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground pepper
Directions

Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons. In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened. Season with salt and pepper to taste.


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4.9 16
I added garlic, onion and some red pepper flakes as some others suggested. It made it tastier to me. Also used light cream which didn't thicken like heavy cream but was very good and saved calories. Will make this again! item not reviewed by moderator and published
This was awesome - i didn't change a thing in the recipe. When it was cooked, I put it through my food processor just enough to chop it more finely. This made the consistency closer to the dish I was hoping to replicate from a restaurant on Christmas day. I will make this easy side dish frequently! item not reviewed by moderator and published
My favourite way of making it. By adding to much garlic ,bacon and all the rest you don't taste the kale. item not reviewed by moderator and published
delish! I also added garlic,hot pepper flakes... item not reviewed by moderator and published
This is a great recipe.. I used coconut oil, garlic, diced onions, & red peppers flakes . Instead of cream I substituted fat free condensed milk.. It turned out Fabulous.. item not reviewed by moderator and published
Creamed kale is one of my family's favorite. The kids ask for it all the time! item not reviewed by moderator and published
I make this often, and everyone, (especially my kids love it! I add garlic to the butter (sometimes I use light Olive oil and then add some Parmesan at the end. They are always asking me to make it. item not reviewed by moderator and published
It was perfect! Fantastic! The recipe was kind of vague on how long to blanch the kale. I blanched it 10 minutes as per another Bobby Flay recipe. It worked out well. item not reviewed by moderator and published
I actually enjoyed this more the second day. Maybe all of the flavors had more time to come together. item not reviewed by moderator and published
I just made this and was very surprised at how much more I like this than creamed spinach, which I also like quite a bit. I sauteed some chopped onion and two chopped cloves of garlic before adding the kale and heavy cream. I also used the bagged kale. It was very good and very easy! This would be a great way to get people who do not like greens to actually eat them! item not reviewed by moderator and published

This recipe is featured in:

Bobby Flay's Thanksgiving Menu