Creamed Kale

Name: Creamed Kale
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 pounds kale, center stalks removed; 4 tablespoons unsalted butter; 1 cup heavy cream; 1/8 teaspoon ground nutmeg; Salt and freshly ground pepper

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Ingredients

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2 pounds kale, center stalks removed

4 tablespoons unsalted butter

1 cup heavy cream

1/8 teaspoon ground nutmeg

Salt and freshly ground pepper

Directions

Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons. In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened. Season with salt and pepper to taste.