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Creamed Kale Recipe

Creamed Kale

Bobby Flay

Recipe courtesy Bobby Flay

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 03, 2012

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    It was perfect! Fantastic!

    The recipe was kind of vague on how long to blanch the kale. I blanched it 10 minutes as per another Bobby Flay recipe. It worked out well.

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  • on May 16, 2011

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    I actually enjoyed this more the second day. Maybe all of the flavors had more time to come together.

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  • on May 10, 2011

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    I just made this and was very surprised at how much more I like this than creamed spinach, which I also like quite a bit. I sauteed some chopped onion and two chopped cloves of garlic before adding the kale and heavy cream. I also used the bagged kale. It was very good and very easy! This would be a great way to get people who do not like greens to actually eat them!

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  • on January 18, 2011

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    Easy to make and surprisingly delicious!

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  • on March 11, 2009

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    I love creamed spinach but I loved this even more! I used a bag of cut up kale pieces--all different colors--from Trader Joe's. It worked great and I didn't have to cut it up or rinse in in ice-cold water. This is a fabulous recipe and will be a regular at our house.

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  • on April 11, 2007

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    I make this dish all the time and everyone loves it. To make it a little healthier I use olive oil instead of butter and cut the cream a bit. After I take it off the heat I add a handful of feta cheese and some kalamata olives and/or sun dried tomatoes. Sometimes I toss in some dried chili flakes to give it a kick.

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  • on February 04, 2006

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    This made a great topping for pasta shells. It was creamy enough to coat and the kale gave the dish some great color, texture, flavor and vitamins. I also tossed in sliced sun dried tomatoes. Mmmm.

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  • on February 21, 2005

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    who would have thunk...creamed kale. it was awesome. i'd take spinach over kale in almost anything, but this definitely gives creamed spinach a run for the best non-starch side dish. i put in too much cream, but i think it just made it better, if runnier.

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  • on January 16, 2005

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    So simple and delicious. I had this dish at Mesa Grill on Thanksgiving Day and made it at home within a week. Really easy and terrific!

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