Creamy Cole Slaw

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I didn't have celery salt so I used Jane's Krazy salt, and it was the most delicious coleslaw I've ever had. Such a simple recipe, and who would have thought to use that much dry mustard but it was fabulous and added just the right amount of depth! I just use the bagged cole slaw mix so it's incredibly easy. This is definitely going to be a "regular" in this household.

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great cole slaw, took to a pot luck dinner everybody loved it.

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Made the salad for a potluck and it was a hit. I was asked over and over for the recipe. I said it was a Bobby Flay recipe and the response was"of course".

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I used celery seeds instead of celery salt, Splenda instead of sugar, and light mayo and sour cream. It was delicious and a big hit at the party where it was served. I will definitely make it again!

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This is a nice cold slaw recipe. With these caveats. It was too much dressing for the amount of vegetables for my taste. Perhaps you used a larger cabbage than I did. Next time I will cut the dressing in half. Also, I didn't want to used sugar. I had a nice ripe mango sitting on my counter so I added it to the vegetables, yum yum.

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I loved it. Tastes great when cabbage is thinly shredded.

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I hate this recipe - BECAUSE I CAN'T STOP EATING IT!!!
Seriously. I am eating just this coleslaw for lunch. Nothing else.
When I first made it, I had to shove the bowl to the back of the fridge to try to stop me from consuming the entire bowl.
Thanks, Bobby, this is awesome.

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Delicious and simple! easy to modify to your taste if necessary.

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I've been looking for a simple taste and simple recipe and Bobby Flay recipe is a 5 star for me. Yummy....

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This recipe was not sweet enough for my taste. I found the large amount of mustard powder to be off-putting. Wish I would have used dijon mustard and celery seed as another reviewer said.