Creamy Cole Slaw
Show: Boy Meets Grill
Episode: Big Apple BBQ
Rate This RecipeRead users' reviews (236)
- Recipe categories: Dairy, Carrot, Cabbage, Celery,
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Average Rating:
Total Reviews: 236
Showing 91-100 of 236
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By Chkymac
on January 25, 2011
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This was great! I would just use 1/2 the celery salt as it is a bit salty and definitely more sugar.
By sgarcia9839_127...
Fountain Valley, 43
on December 02, 2010
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Awesome!
By kristim03
on November 19, 2010
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I added 7 strips of bacon, crumbled, into the slaw and let it sit in the fridge for 24 hours. Bacon made it sooo much better. And I agree that the celery salt should be added to taste.
By flalinda
Windermere, FL
on November 14, 2010
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This is an excellent recipe. My family loved it. The dry mustard gave it a kick. I used a teaspoon of celery seed instead of the second teaspoon of celery salt, and an extra tablespoon of vinegar. Instead of white vinegar I used apple cider vinegar.
By dbeathe_9845761
yamhill, OR
on November 08, 2010
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My family loves this recipe. I will be making it this weekend to go with pulled pork sliders . Have made this many times. I cut back on the onion 1TBLS and celery salt to 1/4 - 1/2 tsp because i thought it was to salty. This slaw is a great side with any BBQ.Remember to taste while you cook and season to your personal taste .
By cjstencel
on September 28, 2010
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my family loved this!!! ya know its good when your mother in likes it
By bsffyc_11088822
Columbia, MO
on September 21, 2010
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This was terrible. Way too much spice. Didnt even taste like coleslaw. No lemon juice. No horseradish. This is definitely not slaw, more like a spiced mayo/cabbage salad.
By bballgirl888_13...
Billings
on September 12, 2010
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It was okay, but I found it to be quite bland. It was missing the zing that I find really makes a good cole slaw.
By enaile0670
Miami, FL
on September 11, 2010
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I just made this as written and I have to say the celery salt adds an aftertaste I don't like. Maybe it's me because my husband loved it. Found it rich. I think I may cut back the amount of celery salt next time, but not because it was salty. I'm just not a fan of celery salt.
By grayhurricane_8...
Nokesville, VA
on September 08, 2010
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This was my first time making cole slaw and this was PERFECT! I left out the dry mustard and put in just a squirt of regular brown mustard. I didn't use celery salt, I used celery seed cuz that's what I've always had in coleslaw. This was AWESOME!!!!