Creamy Cole Slaw

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I love this recipe! I only changed a few things after the first run. I substituted dijon mustard and used celery seed instead of celery salt. Yummmy.

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Made this yesterday. Really great old fashioned tasting recipe. Tasted even better the next day. I only used half the dry mustard though, glad I did, it would have been a little too much for us. Thanks Bobby:

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I just made this for tonight and when I tasted it I immediately rinsed all the dressing off the coleslaw and started again with my own version. I usually agree with Bobby but this was just very, very sweet.

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I love this recipe I have made for my family for the last several years. As I prepare for Super Bowl today I go back and look for this recipe becuase everypne always asks for it!! Thanks

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I loved the recipe I don't think the dry mustard was too much the only thing I left out was the spanish onion cuz I didn't have any and it tasted great so I don't think i'll add the onion next time either

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Amazing, very delicious, but i prefer it without onion. thanks

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I am not a cole slaw eater but my Dad loves it. I made this for him tonight and he was just ok with it. He doesn't cook but is very appreciative of my cooking and is always helpful if I ask his thoughts on something I make. He tried this slaw tonight and said it was just ok. He had me add lemon, then sugar, [which I had cut in half anyway] and still couldn't tell me what was wrong. He knew all the ingredients, but said there was still something missing. Wish I could be more helpful in this critique, but it's very rare he's not impressed with something I make, and as much as he likes "cold slob" as he likes to call it, this just didn't do it for him. I will try a different recipe next time.

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Love this coleslaw recipe! To be honest I am not the biggest fan of coleslaw but this recipe has the right amount of heat and sweet and I love the creamy texture. It is the perfect picnic food and I have received nothing but great comments on it every time I make it. Thanks Bobby!

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Big hit on our home cooked pulled pork BBQ. Didn't even have the celery salt or any celery substitute and it was still wonderful!

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Delicious!! The dressing is easy and tastes great! I followed the recipe(I always follow the recipe the first time, then tweak it later. The dry mustard does not overwhelm the slaw. As someone said previously, it needs to sit in the fridge for a while. We had it on/with pulled pork sandwiches. So good!!