Creamy Cole Slaw
Show: Boy Meets Grill
Episode: Big Apple BBQ
Rate This RecipeRead users' reviews (236)
- Recipe categories: Dairy, Carrot, Cabbage, Celery,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 236
Showing 201-210 of 236
Sort by:
SELECT
By rickyg_430476
garden city, NY
on July 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have you ever wanted one of those 'family secret recipes' but then say " ... because you are such a good friend, I'll share it with you". If so, then this is the recipe for you.
It is a traditional cole slaw but with the added twists, produces a variation that will 'wow' your guests.
At first, the dressing will seem too dry but as time evolves, the moisture from the cabbage will be released so make it as early in advance as possible, if not early in the day.
I have increased the wet ingredients for larger heads of cabbage, and in some cases, doubled them.
The dry ingredients are strong and have a slight kick so don't be afraid to half them in the future. You still get a unique tasting slaw.
I use the kitchen aid slicing attachemnt with the small slicing cone for the cabbage and the large crinkle cut for the carrot. Using the slicing cones, you can produce this slaw in about 20 minutes with a texture that rivals professional slaws.
To date, 5 friends now use "my secret family recipe" and we laugh eveytime they bring it to a bbq and "share thier family recipe"
By jewmus_5427695
Seven Valleys, PA
on July 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so easy if you get the pre-shredded coleslaw mix in your produce department....so easy to throw together at the last minute and tastes so fresh!! One of the best cole slaws I've ever had!!
By DebVanner
Harmony, PA
on June 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We have made the recipe twice with Bobby's Pulled Pork sandwiches from his City Grill show, everyone asks for the recipe ! I cut back a bit on the celery salt. Very good !
By mrskb975_5351487
Surprise, AZ
on May 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good - everyone loved it!
By trishkrafts_742402
toms river, NJ
on May 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this just as the recipe stated. I hate too sweet cole slaw. However, since my family likes it sweet I could just take out their portion and add more sugar. Everyone was happy!
By suzyandtodd_1463006
El Cajon, CA
on April 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good on the pulled pork sandwiches.
By kjl0311_5362534
Budd Lake, NJ
on April 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Here is a cole slaw that is easy and it is Great!!! Even my kids love it! Thanks Bobby!
By birute05_5045383
Alpharetta, GA
on April 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty and creamy!
By hazelebay
Medford, OR
on March 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW. WOW. WOW. First off, I dont like coleslaw. Never have...until now. When I caught the show I was very intrigued by the ingredients for the dressing. I love colemans mustard powder so I decided to try it. It was awesome. Even my 2 1/2 year old twins gobbled it up. Now that is saying alot right there. Cant wait to have it again.
By wvaccaro_2173867
Palm City, FL
on January 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Spanish onions made it a little too hot for me. The second time I made it, I used 1 tablespoon of Spanish onion and a table spoon and a half of white vinegar. It also tastes better the next day. I have done it this way a dozen times or so and keep some in the fridge all time.