Creamy Cole Slaw
Show: Boy Meets Grill
Episode: Big Apple BBQ
Rate This RecipeRead users' reviews (236)
- Recipe categories: Dairy, Carrot, Cabbage, Celery,
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Average Rating:
Total Reviews: 236
Showing 21-30 of 236
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By lady-moni
new castle, DE
on October 31, 2012
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This recipe is great. The only reason I did not give it 5 stars was because I changed it a little. I used light miracle whip and light sour cream to cut out some of the fat. I also used dijon mustard. It turned out amazing. I love it and my family does too. It is definitely a keeper.
By LisaAC
on October 01, 2012
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This coleslaw recipe is the bomb! I didn't have any celery salt so I used celery seed and kosher salt. I also used one bag of precut slaw (I'm lazy I have used MANY recipes for coleslaw over the years and this one is superior. A note about the dry mustard overwhelming the dish...don't plan on making this and serving it immediately...it needs to set up for two hours (or more IMO in the fridge. When I made this and took a bite right after it was mixed,
I thought "Ugh all I taste is mustard powder" Three hours later however, the flavors had all melded together wonderfully and it was one of the best creamy coleslaws that I have ever tasted! Excellent with ribs, or on a sandwich!
By Reddahn
Renton, WA
on September 10, 2012
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I like that this recipe is very easy and simple, especially when make for a crowd. I had apple cider vinegar on hand, so used that in place of the white vinegar and added some red pepper flakes to the sauce. The slaw was a huge hit on both pulled pork & beef bbq sandwiches and as a side dish.
By jsamaras_11839763
Cecilia, KY
on September 06, 2012
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This coleslaw received rave reviews at my Memorial Day dinner. I did make a few adjustments after reading several of the reviews. I used a combination of celery salt and celery seed, decreased the dry mustard to half of what was called for, added a little more sour cream and used green onions instead of spanish onions. I also did not process the cabbage using the food processor; chopped by hand instead.
By Mott6
Grapevine, tx
on September 03, 2012
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A family fav! Perfect sweet, slight spice, it's our go to slaw recipe:
By olgainc_1630047
Burlington, NC
on August 19, 2012
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Yum! Traditional enough to go w/ all the entrees you'd think for coleslaw but different enough to add some pizzazz. If you like vinegar/sugar based coleslaw this isn't for you although it does have the sweet sour tang. I will be making this again. I had no celery salt but did use celery seed. It worked but I'll get some c. salt for the next time
By tdsjones_6151704
FORT PAYNE, AL
on August 18, 2012
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Just made this for the first time it is awesome.
By natashastandard1
san diego
on August 15, 2012
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I make this with my pulled pork sandwiches. I always get lots of compliments about it. The only recipe that I ever use! I also add a little cilantro and jalapeno to give it more of a kick, but even without those ingredients the slaw is awesome.
By ely.summers_128...
Nevada
on August 15, 2012
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I can't believe he made something without chipotle or hot peppers of any kind. Great recipe!
By TSRVT
Colchester, VT
on August 15, 2012
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I have made this a few times now, and it has become my go-to recipe for cole slaw. Adjust the mustard amount up or down depending on your tastes, I usually go up a bit. Excellent basic recipe.