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Creamy Cole Slaw Recipe

Creamy Cole Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (236)

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Average Rating:

Total Reviews: 236

Showing 31-40 of 236

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  • on August 15, 2012

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    I actually made it this weekend for our BBQ and it was a HIT! It was gone before you know it! I didn't have mustard powder so I used German style (brown mustard instead and substituted celery salt for 1 tsp. celery seed. What a great recipe!!! ♥

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  • on August 10, 2012

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    This cole slaw if great. I have made it many times and it is my favorite.

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  • on August 06, 2012

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    This recipe was very good. Just looking at the amount of salt, I knew it would be too much. Added just 1 teaspoon celery salt, sprinkle of celery seed, and 1 teaspoon of dry mustard and it was perfect for our taste. Served with pulled pork on buns.

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  • on August 04, 2012

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    Very nice, although I added some hot pepper to 'brighten' things up.

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  • on July 31, 2012

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    This was perfect just as written.

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  • on July 28, 2012

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    I never cared for cole slaw. Now I know why-I never had great cole slaw. This is so good I made it twice this week. Bobby rocks!

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  • on July 25, 2012

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    I followed this recipe and some suggestions that I read in the reviews. I limited the ground mustard to about 1 1/2 teaspoons. The celery salt at 1 teaspoon. Everything else was according the recipe. It was great and easy to make. My first ever coleslaw. Thanks for the recipe.

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  • on July 05, 2012

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    Pretty good! This is my is attempt at homemade slaw. The celery salt really added a lot! I modified the recipe a bit to make it healthier; used a little less mayo and Greek yogurt instead of sour cream. I was worried b/c I only had balsamic vinegar but it turned out fine!

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  • on July 04, 2012

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    Dood - this is fricking great coleslaw - everyone at our 4th dinner agreed it had the Bobby Flay bite - spicy but subtle - don't leave out anything . . .you'll be glad you made it.

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  • on July 03, 2012

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    Simple, and very good. It's always a hit when served.

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