Creamy Cole Slaw

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Pretty good! This is my is attempt at homemade slaw. The celery salt really added a lot! I modified the recipe a bit to make it healthier; used a little less mayo and Greek yogurt instead of sour cream. I was worried b/c I only had balsamic vinegar but it turned out fine!

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Dood - this is fricking great coleslaw - everyone at our 4th dinner agreed it had the Bobby Flay bite - spicy but subtle - don't leave out anything . . .you'll be glad you made it.

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Simple, and very good. It's always a hit when served.

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Made as written and thought it was very, very good.

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This is the closest I have ever come to my Mother's fabulous cole slaw, that I did not have the recipe to hand down to my girls. My husband [ super picky eater] loves this cole slaw.I actually just use a large head of cabbage sliced and diced with a knife on a cutting board and mix up a DOUBLE recipe of he dressing and add as much as necessary to moisten the slaw....so good. Too many recipes try to use lemon juice....not he same as vinear and sugar.
ps someimes I add more dressing to the slaw later.

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Too much salt, substituted celery seed for celery salt

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I enjoyed this coleslaw a lot! Couldn't find the correct attachment to my food processor, so I thinly sliced the cabbage by hand which made a nice crunchy slaw. Family thinks the dressing wasn't as creamy as they were hoping but I thought it was perfect and am sure next time (with finely shredded cabbage it will be more to their preference. Great taste. Loved the mustard and the sour cream in it. Nice twang. My only modification was I didn't have celery salt. I substituted 1 tsp Kosher salt + 1 tsp celery seed. Yum! Will make this often.

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Bobby, thank you so much for the recipe. In my family, we all cook mostly from scratch and I've never added sour cream to my coleslaw. VERY TASTY :D because I love sour cream!! And I also love mustard. For those whom complained about the mustard being "unappealing" on the pallet may have been due to the combination of onions, mustard, and cabbage. However, in most dishes, if you allow the flavors to mesh together, the dish always seemingly tastes great after an hour or more. Again, thank you for a great recipe!!!

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this recipe is super! it is very tasty!

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This recipe is perfect as is. The mustard adds zing and celery salt depth. Awesome. I've made this numerous times and everyone loves it. Perfect with pulled pork or ribs.