Creamy Cole Slaw

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I love Bobby Flay, his shows, and his recipes. He is one of my favorite celebrity chefs, not only for his food, but for his personality and professionalism. However, I agree with those who questioned the impact of the mustard in this recipe. I followed the directions, but thought I had made a mistake. The flavor was so strange and unpleasant...I tried eating it and serving it to others, but ultimately had to throw it out.

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Very good

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Very tasty and exactly what I was looking for. It was my first time ever making cole slaw and I wanted a traditional flavor. I think I have a new go to recipe! Thanks!!!

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I tired for the first time. My kids loved it. It is very easy to do. It is a great side to any meat dish. I always like to try Bobby Flay recipes...Mr. Iron Chef :-

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I love this recipe! I've been using it for a couple of years now. So many slaw recipes are bland or too sweet. This one has a nice bite to it because of the mustard. I'm a mustard fanatic, so I make no changes to the recipe. Will be a side to my BBQ pork ribs tomorrow night!

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awesome! Bobby rocks

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I had my 13 year old grandson and two of his friends (surprize dinner the other evening made this cole slaw the boys ate all of it and they both ask me to give them the recipie to give to their Moms. In my mind that is proof positive that is at least 5 stars or more thankyou Bobby

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This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;

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For a first timer, this was an awesome coleslaw recipe. Yummmy!

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I am modifying my original review to reflect two different ratings.
As a stand alone slaw I rate this a 2 star recipe. The amount of dry mustard is too overpowering. As others have suggested, reduce the amount to 1 teaspoon and increase to your tastes.
As a sandwich slaw I would rate it a 4 star recipe. Here the large amount of mustard is great. It gives the sandwich a little zestiness. The slaw dressing is not very thin. This may be a good thing or a bad thing for your tastes.