Creamy Cole Slaw
Show: Boy Meets Grill
Episode: Big Apple BBQ
Rate This RecipeRead users' reviews (236)
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Average Rating:
Total Reviews: 236
Showing 81-90 of 236
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By taylor32
on March 15, 2011
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This was edible, but not good. I have a bunch leftover in the fridge and it won't get eaten. Can't put my finger on what's wrong or how to fix it. I won't make this again.
By Chef #703709
on March 15, 2011
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Way too much onion and seasoning. Can't even begin to try to improve it. I will just get some marzetti slaw dressing.
By gagaga
on March 13, 2011
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Made this recipe last weekend, it was delicious!! It was good for two, two people dinners : we loved it!
I only used 1 tsp of salt and 1 tbsp of sugar and it was great.
By mokeyluck
on March 09, 2011
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Ruined by the amount of celery salt and mustard. Wish I had read the reviews before I made a huge bowl of this.
By mykuki
on March 09, 2011
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Used 1/2 the celery salt amount and 1/2 the onion. Also switched to apple cider vinegar. Used only a pinch of sugar. Delicious!!
By bulldogge1
on March 05, 2011
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back off on the celery salt a bit and add a pinch or 2 more sugar. Perfect!
By wendylaw1_12718757
Cary, 73
on March 04, 2011
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Nasty, way too much mustard and celery salt. I threw it out. I'm 53 years old and a seasoned cook, but this is the worse coleslaw dressing recipe I've ever tried.
By ebzymommy_11269382
rancho cucamonga,ca
on February 24, 2011
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Best cole slaw recipe Ive tried so far. Ive made it a few times and has been a bit heavy for my taste on the onion, but maybe that was my fault because I didnt measure exactly. I will definitely make again.
By dukeswalker
mesa, AZ
on February 06, 2011
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I always make a recipe as written for the 1st time so that my review adequately reflects the recipe posted. Made as written = blech! WAY too much dry mustard bite at the end/in the back of your throat. WAY too salty with the celery salt. Did Bobby actually make this & taste this? If he had, he would have realized right away that this is tooooo salty. I'm hoping we might be able to salvage it a little by eating it on top of our BBQ shredded pork sandwiches for dinner.
By hannuuuuh
Pittsburgh, PA
on February 05, 2011
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Really good recipe. I didn't have celery salt, so I sprinkled some celery seed in the dressing instead. I also went easy on the salt and sugar (probably a tablespoon to a tablespoon and a half of sugar instead of 2 tbsp, but the slaw came out a bit sweet anyway. It's a very tasty recipe, and I'm sure I'll be using it again.