Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches
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- Recipe categories: Dairy, Cheese, Vegetables, Carrot, Mushroom, Tomato,
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Total Reviews: 27
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By n83church
on March 01, 2013
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This soup is AMAZING. I added turkey bacon to the sandwiches and baked them instead of grilling on the stove (375 for 10min.
instead of whipping cream, I used a cup of progresso cream of mushroom "recipe starters". very good recipe, my best soup yet!
By robbstrohm
on August 20, 2011
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Great Dish
By hawleyw
Salt Lake City
on January 14, 2011
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Didn't make the sandwiches because we had ingredients for one of our other favorites, but the soup was fantastic!!! I didn't strain it because I like the texture and it was still great.
By TeamElls
Windsor, CO
on November 10, 2010
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My family and I found the soup to be a touch on the bland side. I even doubled the amount of tomatoes in it so I can only imagine how it would have been had I followed the recipe exactly. The sandwiches were a big hit though, we served them on foccacia rolls and sprinkled the top roll with olive oil and balsamic vinegar and then baked them instead of grilling them. Very yummy! Will do the sandwiches again, but will keep hunting for a good tomato soup recipe.
By Sammybeth
Waxhaw, NC
on November 08, 2010
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My family and I are in LOVE with this soup!!!! It is easy to make and so deliciously addicting. I do recommend making a double batch of it; it have five people in my family (including myself and one batch just isn't enough, especially if you want to have leftovers!
By jwhitec21_13176108
on September 25, 2010
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I doubled this recipe and was happy I did. It was excellent, easy to make, and has a true tomato flavor. Even the person who insisted they didn?t like tomato soup loved it. The mushroom sandwiches were an added bonus which made the old childhood staple of tomato soup and grilled cheese sandwiches an adult gourmet treat.
By SmallTummies
NYC
on December 31, 2009
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This combo is my ultimate favorite! First time cooking homemade tomato soup, and it came out so tasty! My soup was a little thinner then what I was expecting (but I did use only 8 plum tomatoes instead of the 10. As for the grilled cheese, I shredded about 1/2 lb fontina into a bowl with fresh sage and white truffle oil and tossed it together?became the topping to the sourdough bread. Didn't use the mushrooms, but this worked out nicely. Awesome recipe! Going to make the grilled cheese's this morning for breakfast.
By s_trein_11175312
Miramar, FL
on April 26, 2009
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We make this soup every couple weeks at my house. A real keeper!
Sprinkle some Parmesan on top.
By erinkuchar_11241480
Gardner, KS
on October 22, 2008
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This recipe is fantastic. Except please don't make the mistake I made and make the tomato soup with dried thyme. The blender doesn't grind them up as well as I would have liked. I am making it again right now, and I remembered the fresh thyme this time!
By dmas3582
Blaine, MN
on October 17, 2008
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I am very impressed with this soup and the sandwich, I did double it and very glad I did because it was just enough to feed a family of five. It was also a great recipe for the kids to help with. They loved roasting the tomatoes. Will make it again for sure!