Food Network
Home> Recipes> Grilling>
Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches Recipe

Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 11-20 of 27

Sort by:

Newest

  • on October 14, 2008

    Flag

    This soup was excellent! I didn't strain it at first and didn't like the texture. Much better after strained.
    I wasn't able to get Fontina cheese so I used Havarti instead and it made great creamy yummy sandwhiches as well.
    Perfect fall dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2008

    Flag

    I was just looking for a tomato soup recipe and was going to skip the sandwich all together. I'm SO GLAD I made them. This recipe is outstanding. : Hooray for Bobby Flay.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2007

    Flag

    I made it once and was hooked - and it keeps getting better!! My little sister likes it so much that it has become her vehicle to learning how to cook and learning to love to cook. I use beef broth instead (richer flavor, basil to garnish, in addition to red wine and increased roasting time and herb seasoning as suggested earlier

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2007

    Flag

    Delicious "upscale" version of a classic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2007

    Flag

    really loved the combination of sage with the fontina cheese, and the soup was wonderful, even better served slightly warm not hot

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2006

    Flag

    This is so wonderfully comforting and not your typical toast 'n' cheese sandwhich with tomato soup. The roasting of the tomatoes and garlic brings depth to the flavor. I used whole milk to make it creamy. Also, I did not strain the soup, I liked it rustic style. The Fontina cheese made the sandwhich extra special...Yum

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2006

    Flag

    Great weeknight dinner food! I didn't strain the soup, seemed a waste to dispose of the good stuff. I used FF half and half and the soup turned out great. It really does only serve 4 small servings especially if you strain it. I also topped mine with sliced basil. The sandwiches were also great. I doubled the mushrooms using cremini and regular white. I sliced the Fontina instead of grating is and didn't use the full 1/2 pound. Served with Arugula and Pear Salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2006

    Flag

    This was a great recipe and easy to cook. A great winter comfort meal

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2005

    Flag

    I only made the soup and it was awesome!!! Although next time I am going to try it with 2% milk so I don't feel as guilty enjoying it!! haha
    the only thing is that I wanted to have more left overs. It really only serves 4 small portions! I will double the recipe next time as well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2004

    Flag

    I love this soup - it's so flavorful and soothing. I've substituted 2% milk for the cream and it's turned out just fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.