Food Network
Home> Recipes> Grilling>
Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches Recipe

Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 21-27 of 27

Sort by:

Newest

  • on October 25, 2004

    Flag

    The sandwiches were good, but the soup was delicious!! I took peoples' recommendations re: adding fresh basil to garnish, and using chicken instead of veggie broth. I added 6 TBSP fresh herbs (oregano, parsley, etc. to the tomatoes before roasting them, and left them in for 45 minutes. The flavor is more concentrated if roasted longer. The roasted tomatoes are also yummy as a side dish as well. In addition, I added 1/8 tsp crushed red pepper, 1/2 c. red wine, 1/4 c. tomato paste, and 1/2 lemon, juiced. The pepper gave it a little kick, and the lemon really brings out the flavor of the soup. I chose not to add the carrots, and omitted the cream and frying of the sandwiches (toasted them instead to make it more heart healthy. This is a definite to make for company!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2004

    Flag

    I haven't made the tomato soup yet but the sandwiches were excellent. The flavor was different because I haven't ever had fontina cheese before. Yummie! The only thing that I changed was the amount of butter. Watching those calories.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2004

    Flag

    The tomato soup and the fontina cheese really compliment each other. I love the rich tomato flavor. The only thing I added which really made the recipe was to add fresh basil to the top of the soup. Yum. Making it again tonight. Gotta like grown-up grilled cheese!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2004

    Flag

    very easy and delicious i roasted more garlic and added to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2004

    Flag

    The soup seemed like it was missing something, but overall it was good.

    Loved the sandwiches, will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2004

    Flag

    I have been making this soup for a few years now and it is always a favorite. The roasted tomatoes add a special sweetness to this creamy soup. I've give this recipe to many friends. Thanks Bobby!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2004

    Flag

    This is by far the best tomato soup I have ever tasted! My entire family raved about the soup. I used fresh tomatoes from my garden and I also used a combination of vegetable broth and chicken broth. Two thumbs up!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.