Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Red Chile Vinegar-Black Pepper Dipping Sauce

Directions

Season oysters with salt and pepper on both sides. Place cornmeal in a medium bowl and season with salt and pepper. Dredge each oyster into the cornmeal and tap off any excess. 

Heat 1 inch of oil in a large cast iron skillet until smoking. Fry oysters in batches until golden brown on both sides, about 1 minutes on each side. 

Serve with the Red Chile Vinegar-Black Pepper Dipping Sauce on the side.

Red Chile Vinegar-Black Pepper Dipping Sauce

Bring the vinegar to a boil in medium non-reactive saucepan. Add the chilies, turn off the heat and let steep for 1 hour. Strain into a clean saucepan and bring to a simmer. Remove from the heat and whisk in the honey and pepper and season with salt, to taste. Serve at room temperature.

IDEAS YOU'LL LOVE

Crisp Fried Oysters with Asian Vegetable Slaw and Garlic-Anchovy Aioli

Recipe courtesy of Don Pintabona

Oysters

Recipe courtesy of Graham Quayle

Oysters Rockefeller

Recipe courtesy of Amy Lizzio

Oysters Rockefeller

Recipe courtesy of Food Network Kitchen

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Oysters Rockefeller

Recipe courtesy of Amy Lizzio

Oysters Rockefeller

Recipe courtesy of Nancy Fuller

Fried Oysters

Recipe courtesy of No Author

Ivan's Oysters

Recipe courtesy of Laura Calder

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking