Total:
55 min
Active:
25 min
Yield:
4 servings
Level:
None

Ingredients

Papaya Salsa:
Papaya Sauce:
Trout:

Directions

Papaya Salsa:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Papaya Sauce:

Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the wine and cook until reduced by half. Add the papaya and cook until soft. Place mixture in a blender and blend until smooth. Season with honey and salt and pepper to taste.

Trout:

Place rice flour in a medium bowl and season with salt and pepper. Mix eggs and milk in a large bowl and season with salt and pepper. Place cornmeal in a medium bowl and season with salt and pepper.

Preheat oven to 375 degrees F. Season trout with salt and pepper, dip into rice flour, then egg mixture then cornmeal. Repeat with remaining trout. Heat 3 tablespoons of the oil in a large skillet until almost smoking. Saute 2 trout at a time until golden brown on both sides. Transfer to a large baking sheet and repeat with the remaining 2 trout. Place in the oven and bake for 5 to 6 minutes until just cooked through.

IDEAS YOU'LL LOVE

Hot Smoked Trout

Recipe courtesy of Alton Brown

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Mussels in White Wine

Recipe courtesy of Ina Garten

Great White Pizza

Recipe courtesy of Matt Michel

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking