Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette
Show: Hot Off the Grill with Bobby Flay
Episode: Red Snapper
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- Recipe categories: Vegetables, Jalapeno, Fish, Snapper, Eggplant,
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Total Reviews: 5
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By deannacouch_7498056
Kent Island, MD
on August 31, 2012
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OMG!!! This sauce is friggin awesome......I used snapper filets which I grilled and put the sauce over that. I did put a little bit of cumin on the filets....I will make this sauce again. Gonna put the leftovers over grilled shrimp tonight! Yum
By richvin
Coral springs, FL
on December 06, 2010
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Loved the receipe. The venaigrette was the best!!!!
By bottomsupranch
Acton, CA
on July 27, 2010
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I had just bought a freshly caught Red Snapper in Channel Islands Harbor CA. I had never cooked a whole fish before and since I didn't have a deep fryer along with the rice flower I thought I would make the vinaigrette and season the Snapper the way Colleen mentioned and throw it on the BBQ. WOW is all I can say! The vinaigrette is really amazing! The next night we had Spencer steaks so I used some of the vinaigrette on those. Yum!
Normally I would give this recipe five stars but since I didn't follow the recipe to the T I gave it four. Mind you, the vinaigrette is a five star in my recipe box.
By moongoddesscm_1...
Fremont, CA
on July 20, 2009
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This recipe was delicious. The jalapeno-basil vinaigrette is what makes this dish so delicious.
By cmbrown222_4810072
Plymouth, MI
on August 30, 2007
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I did the vinaigrette for a grilled whole red snapper, which I had seasoned with olive oil, sea salt, pepper and lime zest and stuffed with lemon and basil. It was delicious. I don't like messing with deep frying, but the sauce would be a winner on any grilled or broiled white fish.