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Crispy Whole Striped Bass with Red Tomatillo Sauce Recipe

Crispy Whole Striped Bass with Red Tomatillo Sauce

Bobby Flay

Recipe courtesy Bobby Flay, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 21, 2005

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    Checking the temperature of the cannola oil was essential, and resulted in perfect golden brown fish usually seen in magazine pictures.

    The flavor of the sauce caused by blending the honey with the tomatillos, chili powder, habanero, and other seasonings was a perfect accompaniment to the sweet crispness of the fish.

    people found this review Helpful.
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