Recipe courtesy of Bobby Flay
Total:
7 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill, grill pan or oven to medium-high heat.

Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.

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