Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper

Name: Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 4 servings
Ingredients: 1 baguette, sliced scant 1/2-inch thick on a diagonal; Extra-virgin olive oil; Kosher salt; 8 ounces Cabrales blue cheese; 1 block quince paste, thinly sliced; Cracked black pepper

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Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 4 servings

Ingredients

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1 baguette, sliced scant 1/2-inch thick on a diagonal

Extra-virgin olive oil

Kosher salt

8 ounces Cabrales blue cheese

1 block quince paste, thinly sliced

Cracked black pepper

Directions

Watch how to make this recipe.

Preheat a grill, grill pan or oven to medium-high heat.
Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.