Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a broiler, oven or grill to medium-high heat .

Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.

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