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Total Reviews: 19
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By tequilathunrithe
Boston, MA
on February 12, 2012
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Best burger EVER!!! This burger is the reason I travel from Boston to Mohegan Sun to get it at Bobby's Burger Palace! It is amazing when made at home too, but there is just something about eating it a BBP's, whether it's the addition of the sweet potato fries or the giant onion rings. This burger is a hit no matter where it's eaten!
By cupcake absolute
Near Yorktown,VA.
on September 13, 2011
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The "options" make this Beef Burger Better,tho' Taller. So,place on the side as a mini Salad. Bite of Truly the Best Crunch Burger and then a bite of 'salad". Buy the book.It is great!
By Grahamers5
Seattle
on July 19, 2011
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I love this burger and the horseradish sauce is amazing we use it on everything from sandwiches to crab cakes.
By jaime.sallis
Huntsville, 39
on June 29, 2011
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Yum!! This was so good! Most items I keep on hand, in the pantry. Makes for a great change from the regular hamburger.
By justlacey86
Wichita, KS
on June 20, 2011
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Delicious! It was a big hit for fathers day! Will probably make the burger thinner next time! we got way to full!
By prmpatti
SOUTH PASADENA, CA
on June 12, 2011
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this is a really good burger recipe ... prefer cheddar cheese .... the horseradish mustard is beautiful!
By daftpeep
New Orleans
on November 23, 2010
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I can't vouch for anything but the horseradish-mayo-mustard... and that sauce is off the hook
By brianbeltz_13040375
Langley
on August 06, 2010
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This is an awsome burger. Personally I would not use american cheese for anything, the stuff is just discusting. Some nice sharp cheddar is way better.
By Leebob
Long Beach, CA
on August 03, 2010
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I know this burger my father has been making for years. We like it hot; He uses pepper jack in the bechamel. I live for the crunch in food, I never tried chips on a burger...it's Awesome.
My favorite: If you like menudo try tortilla chips in the soup instead of corn of flour torlillas on the side..it's the best.
By jrgareau_12991354
Scottsdale, 41
on July 10, 2010
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I have tried every burger recipe in the book!!! Kosher salt.....pepper.....and olive oil made the best burger I have ever made in the last 25 years!!