Crunchy Avocado Salad

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This was sooo easy and very good. Will make again for sure.

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this salad is so easy to make and it is absolutely delicious. The smoked paprika makes all the difference. I substituted the campaign vinegar with rice vinegar and it worked well.

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Great salad! Even the picky salad eaters my family loved it. The texture of the salad is wonderful and the flavor is awesome.

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I served this with a baked buttermilk chicken---everyone raved! I substituted black beans for the chickpeas and olives, and that gave this dish a very savory, earthy flavor.

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I thought this was delicious. I couldn't find pitted nicoise olives so I used kalamata instead. I would suggest if you don't eat it all at once that you only put the chips on the portion your plan to serve right away. They totally lose their crunch if you let them sit in the salad. I added chopped grilled shrimp to make it a meal and it was SO good!

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This is sooo friggin good! We use nicoise or calamata olives, whichever we have on hand. Usually substitute rice vinegar for the champagne, and is still good with regular paprika if you don't have the smoked!

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This dish is absolutely fantastic! As an avocado lover who is bored to tears with guacamole or simply slicing for sandwiches, this recipe is so refreshing. The smoked paprika is worth a trip to the store if you don't have any on hand. The choice of the nicoise olives also makes a difference...so buttery smooth. This "serves 4" dish became a 2 person side for my husband and me!

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This salad is scrumptious! First of all, I love the title. every time I mention I am making a "Crunchy avocado salad" people are like 'wow, that sounds really good'. But also , the dish lives up to the title. I love the addition of blue corn chips and avocado. It's quick to make and great if you are trying to lose some weight. Really healthy, and really appetizing!

And, if you want to spoil the "healthy" factor, I am certain some crumpled crisp bacon would make this salad over the top!

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Really yummy. Everyone was asking for the recipe !!

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Delicious as written. I really enjoyed this and it was so quick and easy to make. I love the champagne vinegar. It really gives the salad a punch. The only change I would make is to add a bit more avocado for personal preference. I will make this again.