Ingredients
- 1 head romaine lettuce, thinly shredded
- 1 head white cabbage, thinly shredded
- 2 carrots, thinly shredded
- 1 package of wonton skins, sliced thin and fried, reserve some for garnish
- 2 green onions, thinly sliced
- 1/2 cup smooth natural peanut butter
- 1/4 cup rice wine vinegar
- 1 tablespoon water
- Pinch red pepper flakes
- 2 teaspoons toasted sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1/4 cup chopped cilantro leaves
Directions
Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.
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By amy_11359696
Millville, NJ
on November 19, 2008
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If you like peanut sauce this is a really yummy salad!! I was just sad we made to much and couldn't save it, or it would've been too soggy.
By pam-libby_10947701
libby, MT
on August 18, 2008
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because
By jenny4richard_9...
payson, UT
on January 08, 2008
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I am still craving this salad after making it a couple of days ago. We added a little more water than the recipe called for. The only bad thing is that the leftovers don't taste as good, so I would only make what you would eat that day.
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