Ingredients
- 1 cup pecans
- 1 quart premium vanilla ice cream
- Caramel Sauce, recipe follows
- Crushed Blackberries, recipe follows
- Freshly whipped cream
Directions
Preheat the oven to 350 degrees F.
Spread the pecans evenly on a baking sheet and toast in the oven for 8 to 10 minutes. Remove and let cool before coarsely chopping.
Place a scoop of ice cream in a parfait glass and top with caramel sauce, crushed blackberries, and pecans. Repeat 2 more times and then top with a large dollop of whipped cream
Caramel Sauce:
- 1 cup heavy cream
- 1/2 vanilla bean, split in 1/2 lengthwise and seeds scraped
- 1 1/2 cups sugar
- 1/2 cup water
- 1 tablespoon cold unsalted butter
- Pinch salt
Crushed Blackberries:
- 2 pints blackberries
- 1/4 cup sugar
- 1/4 cup cassis liqueur
Combine the blackberries, sugar, and cassis in a medium bowl and stir well. Let sit at room temperature for 30 minutes. After 30 minutes, use a fork to crush the blackberries.
















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By realityone22
Redding, CA
on June 18, 2011
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ANNOUNCEMENT: THE CORRECT VERSION OF THIS RECIPE (WITH FULL DIRECTIONS IS LISTED ON THIS SITE AS: Crushed-Blackberry Sundaes With Caramel Sauce.
By PandaDoogal64
on June 12, 2011
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What is the deal? I see two sentences about the crushed blackberries in the directions, and two sets of ingredients for the blackberries but nothing about how to make the caramel. Getting frustrated with this website. So many mistakes and costly ones sometimes. Arrrgh.
By leigha77
WA State
on December 08, 2009
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This recipe is wonderful in every way! Absolutely delicious! Once again, you can't go wrong with the flavors of Bobby Flay!
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