Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Lobster Quesadillas

Recipe categories: Blackberry, Dairy, Nuts, Sugar,
more
- Cuisine : American
- Technique : Simmer , Roasting
- Season : Fall , Summer

recipe
ratings & reviews(9)

Rated 4 stars out of 5

Rate This Recipe

Read 9 Reviews

Total Time:: 1 hr 15 min
Prep: 15 min
Inactive: 30 min
Cook: 30 min

Yield:: 4 servings

Level:: Intermediate

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 cup pecans
1 quart premium vanilla ice cream
Caramel Sauce, recipe follows
Crushed Blackberries, recipe follows
Freshly whipped cream

Directions

Preheat the oven to 350 degrees F.

Spread the pecans evenly on a baking sheet and toast in the oven for 8 to 10 minutes. Remove and let cool before coarsely chopping.

Place a scoop of ice cream in a parfait glass and top with caramel sauce, crushed blackberries, and pecans. Repeat 2 more times and then top with a large dollop of whipped cream

Caramel Sauce:

1 cup heavy cream
1/2 vanilla bean, split in 1/2 lengthwise and seeds scraped
1 1/2 cups sugar
1/2 cup water
1 tablespoon cold unsalted butter
Pinch salt

Crushed Blackberries:

2 pints blackberries
1/4 cup sugar
1/4 cup cassis liqueur

Combine the blackberries, sugar, and cassis in a medium bowl and stir well. Let sit at room temperature for 30 minutes. After 30 minutes, use a fork to crush the blackberries.

Print Recipe

Browse Similar Recipes

View All 30 Fruit Collections

Fruit Recipe Collections

Apple Fritter Recipes(10)
Strawberry Cheesecake Recipes(15)

Pineapple Upside Down Cake Recipes(17)
Lemon Cookie Recipes(35)

Fruit Cheesecake Recipes(43)
Cherry Pie Recipes(32)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 9 reviews

By realityone22

Redding, CA

on June 18, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
ANNOUNCEMENT: THE CORRECT VERSION OF THIS RECIPE (WITH FULL DIRECTIONS IS LISTED ON THIS SITE AS: Crushed-Blackberry Sundaes With Caramel Sauce.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By PandaDoogal64

on June 12, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
What is the deal? I see two sentences about the crushed blackberries in the directions, and two sets of ingredients for the blackberries but nothing about how to make the caramel. Getting frustrated with this website. So many mistakes and costly ones sometimes. Arrrgh.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By leigha77

WA State

on December 08, 2009
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This recipe is wonderful in every way! Absolutely delicious! Once again, you can't go wrong with the flavors of Bobby Flay!

0 people found this review Helpful.
Was this review helpful to you? Yes | No