Food Network
Home> Recipes> Pork>
Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise Recipe

Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 19

Showing 1-10 of 19

Sort by:

Newest

  • on January 14, 2013

    Flag

    I made these tacos with pulled pork I had on hand from another day. I seasoned the meat with some Southwestern chili peppers (a variety and made the slaw to go with it. I wasn't crazy about the slaw, until I put it on the tacos. My god, it made the dish. And my veggie-loving daughter couldn't stop eating the slaw, either. Bobby flay scores again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2012

    Flag

    I only made the slaw and served it with beef tenderloin. It was Bobby Flay Fantastic. The flavors added such a jab to the other dishes. I will always use this slaw.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2012

    Flag

    Very tasty. Our guests very mcuh liked this the meat and they raved about the slaw. I did not find it difficult to make. The only thing I changes was that I brined the pork for a day before I rubbed the spices in. We will definitely be serving it again. Of the 15 dishes served that afternoon, the slaw was most mentioned by guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2012

    Flag

    Soooooooo delicious!!!! Instead of using the box I used the oven 300 degrees for 51/2 hrs and it was out of this world!!!! Next time I try to make it at the bbq to get the smoke flavor ! Yummy , yummy.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2011

    Flag

    So delicious and now a family favorite. The pork is juicy & the slaw really makes it come together. I usually do not like spicy but the chipotle mayo is just right with a lil kick. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    Wow! This recipe is a keeper. Made it for a party I was having. I cooked the pork in the oven at 300 degrees for about 5 hours. I live in Miami so I am able to get the sour oranges so I used those instead of the orange and lime juice. I got rave reviews from everyone. The slaw works perfectly in this dish because the sour orange cuts the sweetness of the guava glaze and give it a perfect balance.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2011

    Flag

    Insanely good! I brought this as an appetizer to a party and let everyone assemble their own. It was a huge hit. I would make the slaw again and put it on fish too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2011

    Flag

    sheila_11050325 or anyone else who did it in the oven.
    How did it turn out in the oven?
    5 hours or more or less??
    275 or 300 ???

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2011

    Flag

    I have made this whole meal for my family in Jalostotitlan Mexico, they cannot stop talking about how great everything turned out, the caja de china turn that pork into a flavorful delight, of course i did not tell where I found the recipe until 2 days later. now they are food network followers just like me. Gracias

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2011

    Flag

    I made this on the big green egg and it was wonderful. I should have cooked longer than 5 hours only to make it pull easier. The flavors were great. I had hoped others who mentioned the BGE had followed up with a review.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.