Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

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I made these tacos with pulled pork I had on hand from another day. I seasoned the meat with some Southwestern chili peppers (a variety and made the slaw to go with it. I wasn't crazy about the slaw, until I put it on the tacos. My god, it made the dish. And my veggie-loving daughter couldn't stop eating the slaw, either. Bobby flay scores again.

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I only made the slaw and served it with beef tenderloin. It was Bobby Flay Fantastic. The flavors added such a jab to the other dishes. I will always use this slaw.

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Very tasty. Our guests very mcuh liked this the meat and they raved about the slaw. I did not find it difficult to make. The only thing I changes was that I brined the pork for a day before I rubbed the spices in. We will definitely be serving it again. Of the 15 dishes served that afternoon, the slaw was most mentioned by guests.

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Soooooooo delicious!!!! Instead of using the box I used the oven 300 degrees for 51/2 hrs and it was out of this world!!!! Next time I try to make it at the bbq to get the smoke flavor ! Yummy , yummy.....

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So delicious and now a family favorite. The pork is juicy & the slaw really makes it come together. I usually do not like spicy but the chipotle mayo is just right with a lil kick. Yummy!

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Wow! This recipe is a keeper. Made it for a party I was having. I cooked the pork in the oven at 300 degrees for about 5 hours. I live in Miami so I am able to get the sour oranges so I used those instead of the orange and lime juice. I got rave reviews from everyone. The slaw works perfectly in this dish because the sour orange cuts the sweetness of the guava glaze and give it a perfect balance.

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Insanely good! I brought this as an appetizer to a party and let everyone assemble their own. It was a huge hit. I would make the slaw again and put it on fish too!

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sheila_11050325 or anyone else who did it in the oven.
How did it turn out in the oven?
5 hours or more or less??
275 or 300 ???

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I have made this whole meal for my family in Jalostotitlan Mexico, they cannot stop talking about how great everything turned out, the caja de china turn that pork into a flavorful delight, of course i did not tell where I found the recipe until 2 days later. now they are food network followers just like me. Gracias

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I made this on the big green egg and it was wonderful. I should have cooked longer than 5 hours only to make it pull easier. The flavors were great. I had hoped others who mentioned the BGE had followed up with a review.