Cuban-Style Bread
Show: FoodNation With Bobby Flay
Episode: Tampa Bay FL
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By MauveLilly
Tucson, AZ
on October 16, 2012
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I made the recipe using a Online conversion 1 1/2 pounds is 5.44 cups, since I do not have a scale, and it turned out beautiful. I froze half the recipe for another baking day and make 4 sandwich rolls with the other half for Cuban sandwiches.
By tampa boy
on August 28, 2011
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I love cuban bread but not able to make myself
By lauriewood
Kemah, TX
on December 26, 2009
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I've been looking for a good Cuban Bread recipe for years - this is it!! Taste just like I remember from living in the keys - thanks so much for posting - Yes, it makes alot - I got 4 big loaves out of it - but I can freeze some!! Made cuban pork shoulder also - gonna have awesome cuban sandwiches for lunch tomorrow:
By sjsymonds
Anywhere the US...
on June 29, 2005
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This was perfect for Cuban sandwiches, just enough sweetness to it. Be warned! It makes huge loaves! I halved the recipe (only 2 of us and formed this into 2 loaves... they were HUGE for sandwiches! Next time I will form 3 loaves from a 1/2 recipe.