Food Network
Home> Recipes> Grilling>
Cuban-style Burgers on the Grill Recipe

Cuban-style Burgers on the Grill

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Burgers Cuban Style

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (109)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 109

Showing 1-10 of 109

Sort by:

Newest

  • on December 28, 2010

    Flag

    We have been making these burgers for years now and they are, by far, the most delicious burgers we've ever made. Generally, I use lean ground beef, but sometimes turkey burgers and sometimes veggie burgers. Either way, they have SO MUCH flavor. The mayo is fantastic. We use the garlic dill pickles. These burgers are not difficult to make and sooo good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2010

    Flag

    Wow! I made these several times over the summer and they are always amazing. A little extra effort at a cookout but totally worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2010

    Flag

    My husband and I tried the Cuban-style Burgers and they were delicious. It have such a great taste. I love pickles, so I know next time to put plenty of pickles on my burger. It was different than your classic hamburger. My family loved!!! it, Thanks Bobby.
    Long Island, New York

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2010

    Flag

    This was AMAZING! I did in on a grill pan, and weighted the foil wrapped-sandwiches w/ a heavy pot. Go to the trouble of roasting the garlic and adding it to the mayo, IT WORTH IT! My children gobbled these up...this will be a new staple in our family

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2010

    Flag

    I have always loved cuban style sandwiches, this was easy to make. A great twist!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2010

    Flag

    The flavor was good but the buns were soggy... Not good...Not sure what went wrong.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2010

    Flag

    never put a weight on ground beef. why a

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2010

    Flag

    My boyfriend loved this recipe! I made a few changes to it: I used American cheese instead of Swiss and Jambon jam as the smoked ham. I also added the garlic to the ground beef because I made my own mayo and it contained garlic :D Suggest you try it!! I'm Cuban and loved the burgers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2010

    Flag

    Never hat a better burger. thanks to food net and bobby flay.

    Ditmar
    Munich Germany

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2010

    Flag

    Great twist on a classic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.