Cuban-style Burgers on the Grill
Show: Boy Meets Grill
Episode: Burgers Cuban Style
Rate This RecipeRead users' reviews (110)
- Recipe categories: Meat, Ham, Beef, Cheese, Swiss Cheese,
- recipe
- ratings & reviews(110)
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Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
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Average Rating:
Total Reviews: 110
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By tmayer29_7843678
NYA, MN
on June 16, 2007
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a very good way to satisfy everybody's individual taste in the family. Great with just one slice of cheese
By jbrown_7793199
Madison, WI
on June 15, 2007
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I saw this and had to try it. Its an amazing burger. I'm not usually a big fan of the pickle on the burger, but in this case, it CAN'T be left out. Its the star.
I made a couple of my own changes to this recipe in the sauce to spice it up a bit, but this is going to be one of my staples in BBQ'ing this summer.
By ernajar_5228097
Sun City, CA
on June 15, 2007
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one of the best hamburgers i've ever made the whole family loved them
By big_hof_7816820
Florence, MO
on June 03, 2007
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These burgers were simple and fast to make. Some of the best tasting burgers I have had in a long time. Bobby did it again with this recipe.
By hurley-33_7779975
West Richland, WA
on May 30, 2007
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These were very easy to make and good to eat. I have to say though that they were messy. We used both the brick technique and the panini maker and both made our burgers slide out of the side and get everywhere. We ended up using forks to eat them because they were so messy. They were still tasty though.
By saijoey_7795732
Tulsa, OK
on May 28, 2007
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This recipe was so easy and delicious. I don't have an outdoor grill, but I used the George Foreman Grill and it worked perfectly. I put the completed burger (bun and all ingredients on the grill to grill and flatten and it worked beautifully. I am going to make these for all my friends. Try it, you won't be sorry!
By bbq.johnweidig_...
Mount, CA
on May 28, 2007
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Just got done making these burgers de cuban and they are so easy a caveman....... well so easy I could do it. The burgers were very delicious. I would recommend wiping all excess juices off of the pickles and ham. My burgers were a little wet, but they were still great on this Memorial Day! Good luck and definitely try this recipe. It literally takes 10-15 minutes!
By dolphinfan1968_...
cartersville, GA
on April 01, 2007
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yummy
By imnotl8_7392135
Cornelius, NC
on March 07, 2007
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After seeing Bobby do these on this show, they became my new favorite way to eat hamburgers!
By rleehz_7375410
Norwalk, CA
on March 06, 2007
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I had some friends over and it was my first time making these burgers. I had invited some picky eaters and they thought these burgers were delicious. It was so good that I made them again the next day! Tip: When you press down on the burgers make sure you reduce the heat to medium-low or else your buns will burn.