Food Network
Home> Recipes> Grilling>
Cuban-style Burgers on the Grill Recipe

Cuban-style Burgers on the Grill

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 110

Showing 61-70 of 110

Sort by:

Newest

  • on June 13, 2005

    Flag

    These are some of the best burgers that I have ever made or tasted. Can't wait to try them again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2005

    Flag

    This would be wonderful for having people over when cooking on the grill.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2005

    Flag

    We made this on a Thursday night, loved it so much that we made it for friends Saturday night!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2005

    Flag

    The burgers themselves were great, but that seemed to be mostly due to the delectable surroundings (cheese, mayo, and ham. We tried this recipe twice. The first time we pressed the sandwiches, and the second time we left them alone. The second round was better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2005

    Flag

    Made these for Memorial Day '05 and they were terrific! The melty cheese, the ham & pickle, the garlic mayo - it all melds so wonderfully with the grilled burger. I would probably add more roasted garlic to the mayo next time, and believe me there WILL be a next time! I didn't wrap the burgers in foil and they still came out great. This is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2005

    Flag

    Made the burgers from memory and while I ended up not following the recipe exactly the burgers came out amazing. They were all gone in a matter of minutes. Even if you usually don't eat Swiss on your burgers you should try it with this recipe. All the flavors and juices meld together for an awesome taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2005

    Flag

    These were a big crowd pleaser! Easy to make and wonderful to eat. Nice twist to the traditional burger! Flay did it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2005

    Flag

    The swiss cheese on a burger was suprisingly good! Highly recommended!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2005

    Flag

    best burger ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2005

    Flag

    An absolute hit at my family cookout. They were impresssed with the presses burger with the combination of hame ans swiss cheese.....Every burger was eaten and no lefovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.