Recipe courtesy of Bobby Flay
Cuban-style Burgers on the Grill
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to high. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides. Grill for 2 to 3 minutes on both sides for medium doneness. When the burgers are done, remove from the heat and reduce heat to medium-low.

Meanwhile, combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham and another slice of cheese, and finally, the pickle slices. Place the tops of the bun over the pickles, wrap the burgers in aluminum foil, and place them on the grill. Using a heavy pan or a brick wrapped in foil, press down on the burgers for about 30 seconds to 1 minute. Lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm.

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Butter Burgers

Recipe courtesy of Food Network Kitchen

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Black Bean Burgers

Recipe courtesy of Sandra Lee

Louisiana Burger

Recipe courtesy of Bobby Flay

Salmon Burger

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking