Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette

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This recipe has great flavors, however, it was far too salty..
Almost inedible.. Reduced the salt to taste second time
and loved it!

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I made it tonight for dinner and my husband and I loved it!. I'm making again tomorrow : I had to make a few substitutions because i did not have saffron or tahini or sherry vinegar. Some hummus, white wine vinegars worked just fine. We give it 2 thumbs up

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Loved the chickpea salad and Red pepper Vinaigrette, but agree much to salt with the Scallops, next time I think we would use no salt and just the cumin and pepper

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This recipe is delicious. It tasted too good to be healthy!

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Made this for my wife today and it was really good and easy to make. I followed others sugestion and cut back on the salt, and could cut a little of the cumin on the scallops as well. Served it on a bed of baby lettuce for a fresh, crisp crunch and paired with a New Zeland Sauvignon Blanc. We'll do it again!

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Once again, perfection from Bobby. Will be making this over and over!!

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I couldn't find a good price with scallops so I used salmon. It was perfect. I will make this again with salmon. I had to remember to cook the salmon a little longer than if using scallops.

The Red Pepper Vinaigrette was a little too spicy but if I reduce the cayenne pepper it will taste the same.

The next day's leftovers tasted even better because the chickpea salad's flavors had more time to mix. For a quick snack, just make the salad, no cooking required.

The level of difficulty seemed to be set too high.

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I followed this recipe to the tee and it was so salty that I had to throw most of it away. What a waste! I wouldn't put any salt in the seasoning for the scallops. The chickpeas had good flavor but they too were on the salty side.

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At 1.5 tblsp salt, there is a lot of salt in this recipe. Question for Bobby: Is Kosher salt not as salty as table salt?

I don't think the chickpea dressing and scallop vinaigrette tastes blend as well as I would expect from Bobby, but it was good. I saw Bobby do this on his show using a great looking Webber charcoal kettle grill. I did mine on a gas grill because we're in the middle of Tropical Storm Fay, but it turned out well.

Keep on grillin' and chillin' Bobby!

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The flavors in this were phenomenal. I'll make this again and again.