Recipe courtesy of Bobby Flay
Level:
None

Ingredients

Directions

Heat oil in a large saucepan or fryer to 365 degrees F or until a piece of tortilla sizzles when immersed. Fry the tortillas in batches and fry until crisp, about 2 minutes, remove and drain on paper towels. Repeat with remaining tortillas. Mix together the cumin and salt in a small bowl. Season the chips with the cumin-salt mixture while still warm.;

Categories:

IDEAS YOU'LL LOVE

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Potato and Chorizo Tortilla

Recipe courtesy of Tyler Florence

Flour Tortillas

Recipe courtesy of Alton Brown

Coleslaw with Creamy Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Mexican Tortilla Chicken Soup

Recipe courtesy of Tyler Florence

Chicken Fajita Tortilla Soup

Recipe courtesy of Rachael Ray

Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking