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Dark and Stormy
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Take 2 cups of the ginger beer and fill an ice cube tray with it. Place in the freezer until firm.

Combine the remaining 6 cups ginger beer, the rum, lime juice, simple syrup and sliced limes in a pitcher; cover and refrigerate until cold. Add the ice cubes just before serving in tall glasses.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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